Food Philosophy
The black board style menu changes constantly depending on the availability of fresh produce sourced from the area. Our meals are always freshly prepared, chemical free, and organic where possible. We prepare small amounts of specific dishes to guarantee ultimate freshness as well as to keep up to date with the seasonal product.
A typical sample of our menu:
Garlic Snails in a Fillo Basket
Deep Fried Brie with Pita and Fig Preserve
Duck Springrolls with Asian Salad
Chicken Liver Paté
Oxtail
Springbok Pie
Rump
Karoux Lamb Cutletts
Sole
Mushroom and Leek Risotto (v)
Lamb Shank
Prawns
Fresh Salmon or Tuna
Creme Brulee
Sacher Torte
Homemade Ice Creams
Orange and Chocolate Tart